Best Baby Snacks

The American Academy of Pediatrics (AAP) recommends introducing solid foods around six months alongside breastmilk or formula, gradually incorporating nutritious family foods to support growth and development, and encouraging healthy eating habits. 

Despite the well-known short- and long-term benefits of eating healthy foods from a young age, data from the National Health and Nutrition Examination Survey (NHANES) indicate that 25% of infants between 6 and 11 months old didn’t eat any vegetables and 17% didn’t eat any fruits daily.

As a parent, it’s crucial to provide your child with a diverse range of nutritious foods with varying tastes and textures. Typically, snacks can be offered when solid foods are introduced. You can establish meal and snack routines by around nine months, aiming for three meals and two or three snacks daily.

Regarding snacks, prioritize nutritious options like age-appropriate fruits and vegetables instead of high-sugar, high-calorie choices such as cookies and candy. Remember to limit your baby’s salt, saturated fats, and refined grains intake. If introducing low-nutrient, high-calorie foods, try to delay and minimize exposure to prevent your toddlers from developing a preference for them over healthier choices.

Consider making homemade baby foods as part of complementary feeding, as they can provide more wholesome options for your little ones. Research comparing the growth and development of infants consuming commercial versus homemade baby foods found that those consuming homemade options had lower body fat levels at 12 months, a trend that continued until age 3.

The growing popularity of store-bought baby snacks and unhealthy snacking habits among young children are causes for concern due to several factors. Snacks high in sugar and salt often lack nutritional value but are calorie-dense, potentially meeting a child’s energy requirements without providing essential nutrients. 

While the World Health Organization recommends limiting free sugar intake to 10% of total energy consumption, many young children in high-income countries exceed this guideline.

A study has shown that consuming less nutritious sweets like cookies, cakes, and candies is associated with increased weight gain during infancy, underscoring the need to address these snack options to prevent childhood obesity. Excessive sugar intake in infancy may alter taste preferences, elevate blood triglyceride levels, and contribute to a higher risk of dental caries.

Likewise, excessive salt intake during infancy is linked to an elevated preference for salt in young children, which is associated with higher blood pressure, particularly among those with a family history of hypertension.

Many sweet and salty snacks contain partially hydrogenated oils with trans-fatty acids (TFAs), which are linked to various health risks in adults and are considered toxic for children. Their consumption of biscuits, cakes, and wafers may exceed recommended levels.

When considering toddler packaged snacks, carefully inspect the ingredient list to choose healthy and nutritious options. The fact that they are labeled as baby/toddler foods doesn’t guarantee their nutritional quality.

A research study analyzed 240 baby and toddler packaged foods in the American market. Findings revealed that 58% of these products had high salt or sugar levels, raising concerns about their nutritional value. 

Nearly half of the items (45%) were classified as high in sugar, including puréed baby food desserts, teething biscuits, fruit snacks, yogurt nibbles, and cereal/snack bars. About 29% of the products listed sugar or its derivatives among the top four ingredients, with 37 items listing sugar as one of the first two ingredients (cereal bars, puffed grain snacks, corn snacks, rice biscuits, and more).

Surprisingly, many of these products didn’t explicitly indicate high sugar content in their branding or names, potentially misleading consumers about their healthiness. For example, teething biscuits, marketed as aids for teething babies rather than cookies, were found to have a high sugar content in some cases despite not listing sugar as one of the first two ingredients.

Use snack times to give your child more fruits and vegetables, showcasing the bright colors and inviting flavors of fresh food. Many kids don’t eat enough of these healthy foods, so snacks are an excellent time to try. Your child might take a few tries to develop a taste for new flavors and textures, so be patient.

Offer a variety of fruits and veggies, including those with a slightly bitter taste, like broccoli, cabbage, and spinach. Pair them with dairy, lean proteins, or whole grains to create balanced snacks, such as grapes and cheese, celery and peanut or almond butter, and banana with entire grain bread.

Additionally, fruits and veggies can be introduced as finger foods, providing small, bite-sized pieces easy for babies and toddlers to pick up and eat with their fingers. Opt for soft fruits and cooked vegetables to minimize choking hazards. Examples include small pieces of ripe banana, peeled peach and pear slices, cooked sweet potato sticks, steamed carrot coins, pepper strips, cucumber sticks, and avocado slices.

Always supervise your baby closely while eating, and introduce new foods one at a time to watch for any potential allergic reactions.

Beyond fruits and vegetables, here are more nutritious snack options for your baby.

● Yogurt: Choose plain, full-fat yogurt without added sugars or artificial flavors. You can mix in mashed fruits for natural sweetness.

● Cheese: Opt for pasteurized full-fat varieties like milk cheddar, cottage cheese, and cream cheese for a calcium-rich snack option. Avoid mold-ripened soft cheeses like brie or camembert, ripened goats’ milk cheese, and soft blue-veined cheese such as Roquefort due to the potential presence of listeria bacteria.

● Nuts and raisins: Give your baby crushed, ground, or smooth nut or peanut butter instead of whole nuts and peanuts to avoid choking. Be cautious when introducing nuts to your baby, especially if there’s a family history of food allergies.

● Whole grain crackers or rice cakes: These snacks are typically low in fat and can be a source of dietary fiber and other nutrients. Look for varieties without added sugar and salt and give them with toppings like cheese, nut butter, or hummus for added flavor and nutrition.

● Roasted chickpeas: These crunchy and flavorful snacks provide plant-based protein, fiber, and vitamins and minerals. Ensure they are well-cooked and broken into small pieces for safe eating.

● Eggs: Hard-boiled or scrambled eggs can be offered as a snack with a high protein and iron content.

● Meat: Lean meats such as chicken, turkey, or beef can also be introduced as snacks for babies once they are ready to eat solid foods. Cooked and finely shredded or diced meat can be offered as finger foods, providing protein, iron, and zinc.

Oatmeal is a nutritious first snack for your little one. To prepare it, you can mix it with breastmilk or your family's choice of pure and clean European baby formula. This will provide your baby with essential nutrients and ensure that their food is easy to digest and taste. 

Oats are an incredibly nutritious food for babies, as they are a gluten-free grain that is packed with essential vitamins, minerals, fiber, and antioxidants. They are easy to digest and offer a range of health benefits, including boosting the immune system, aiding digestion, and promoting healthy growth and development.

To summarize, here are some critical tips for cultivating healthy snack habits for your baby:

★ Introduce a variety of fruits and vegetables as snack options.

★ Consider preparing homemade nutritious snacks for your baby.

★ Avoid adding salt and sugar when preparing homemade snacks, as your little one’s taste preferences are still developing, and their delicate bodies don’t need added sodium or refined sugars.

★ Be mindful of common food allergies, such as peanuts, tree nuts, dairy, and eggs, when offering snacks to your baby.

★ Gradually introduce a variety of textures in snacks to support your baby’s oral motor development.

★ Offer snacks at consistent times throughout the day to establish a routine.

★ Encourage self-feeding with finger foods to promote independence.

★ Limit processed snacks high in sugar, salt, and saturated fat.

★ Model healthy eating habits by enjoying nutritious snacks together with your baby.

★ Stay patient and persistent as your baby explores new flavors and textures.

★ Minimize distractions like TV during snack times to encourage mindful eating.

★ Avoid using TV as a reward to prevent unhealthy associations with food.

★ Set a positive example by limiting your screen use during snacks.

Remember, the journey towards healthy eating for your little one is about balance, variety, and moderation. While we advocate for nutrient-rich snacks, we also recognize that occasional indulgences in less healthy options aren’t a huge problem when enjoyed in moderation.

Help your baby develop healthy eating habits with The Milky Box, keeping your family informed every step of the way.

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